Nutrition4 May 2026Food labels are actually affecting your healthOur environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make healthier choices, better labelling and education are crucial.4 May 202627 Apr 2026The key to losing weight: Enjoy your foodThe mind-body connection can shape our appetite because our expectation of what we've eaten influences the brain's perceptions of hunger and satiation.27 Apr 202617 Apr 2026I gave up eating sugar. This is what I learnedFoods with added sugar are everywhere – even in some surprising places. So how easy is it to go without sugar and what difference can it make to your health?17 Apr 202612 Apr 2026Are ancient grains really better for you?Is the hype around the health benefits of ancient grains justified? Scientists say its not as clear-cut as you might think.12 Apr 202621 Mar 2026Don't count calories. Try eating smarter insteadThe time of day you have a meal, how fast you scoff your food and even how much you chew it can affect how many calories you get from it.21 Mar 202610 Feb 2026The seven foods you should be eating more ofSome common ingredients can have powerfully positive effects on our health. Here are seven worth adding more of to your diet.10 Feb 202626 Jan 2026Why eating fibre is good for your brainEating fibre can improve health, lengthen lifespans, and even protect our brains. Yet many of us are still coming up short on this "essential nutrient".26 Jan 202621 Jan 2026What should you eat at different life stages?It's widely accepted that following a balanced diet is one of the best things we can do for our health. But certain foods are more important at different life stages.21 Jan 202619 Jan 2026The ingredients that supercharge food nutrientsAdding the right seasoning or dressing to your food can help your body absorb more vitamins and minerals, according to research.19 Jan 2026...