The Food Programme
Investigating every aspect of the food we eat
Episodes (564 available)
Sheila Dillon explores England’s school food shake‑up - is it working?
42 mins
The food industry is predicting double digit inflation. What can be done?
42 mins
Jaega Wise travels to the Balmoral Show in Northern Ireland to launch this year's awards.
42 mins
Sheila Dillon asks fruit and veg growers what they want from a new UK horticulture plan.
43 mins
How the fascination with Korean Wave culture is driving the popularity of Korean food.
42 mins
Dan Saladino hears stories from Parabere Forum, a gathering of chefs and storytellers.
41 mins
Jaega Wise spends an afternoon with chef and broadcaster Matt Tebbutt.
42 mins
Frank Fiore is the chef leading a new approach at Milton Keynes hospital. This is his day.
42 mins
A look at what’s driving the rise in eating disorders among teenage girls today.
42 mins
Jaega Wise investigates how economics and social media are effecting how young people eat.
43 mins
