Bàlaichean Banana
1 banana abaich donn
½ chupan siorap malpais
2 chupan flùr coirce
1 spàin-teatha brìgh bhanila
Bloigh salainn
1 spàin-teatha allspice
1 chupan spealgan teòclaid
½ chupan ìm cnò-chaisiu
2 bhàr teòclaid gheal
Cnòthan-calltainn air an gearradh nan cnapan airson sgeadachadh
Cuir am banana ann am bobhla mòr agus pronn e le forca.
Cuir brìgh bhanila ris agus measgaich còmhla. Cuir ris an allspice, an ìm cnò-chaisiu, salann, agus siorap malpais. Measgaich còmhla.
Cuir am flùr coirce a-steach ann agus measgaich. An uairsin, cuir na spealgan teòclaid ann.
A-nis, faodaidh tu do làmhan a chleachdadh gus bàlaichean beaga a dhèanamh a-mach às an taois agus an cuir air treidhe le pàipear-bèicearachd air.
Cuir an treidhe dhan frids airson 10 mionaidean.
Fhad 's a tha na bàlaichean sa frids, leagh an teòclaid gheal, deiseil airson na bàlaichean a chòmhdachadh.
Thoir na bàlaichean a-mach às a frids, bog gach fear dhiubh san teòclaid gheal leaghta agus cuir air ais air an treidhe iad.
Còmhdaich iad le na pìosan de chnòthan-calltainn, air neo rudeigin eile a tha tighinn gu do chàil.
Cuir sa frids iad uair eile agus fàg iad 5-10 mionaidean gus an greimich a h-uile càil ri chèile.
Banana Balls
1 banana, overripe
½ cup maple syrup
2 cups oat flour
1 tsp vanilla essence
Pinch salt
1 tsp allspice
1 cup chocolate chips of your choice
½ cup cashew butter
2 bars of white chocolate
Chopped hazelnuts to decorate
Put the banana in a large bowl and mash up with a fork.
Add the vanilla essence and mix, add the Allspice, cashew butter, salt and maple syrup, mix together.
Add the oat flour and mix together. Then add the chocolate chips.
Now you can roll them into small balls with your hands and lay them out on a lined tray.
Play the tray in the fridge for 10 minutes.
Whilst the balls are in the fridge, melt the white chocolate, ready to coat the balls.
Remove the balls from the fridge, dip each one into the melted chocolate and place back on the tray.
Top with chopped hazelnuts or any topping of your choice.
Place in the fridge again and leave for 5–10 minutes to set.
