Close menu

Recipes

FeaturedAll
Showing 625 - 648 of 841recipes

Posh sausage roll

by Glynn Purnell
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Pot roast beef brisket

by The Hairy Bikers
Main course

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Pot roast chicken

by Antony Worrall Thompson
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Pot-roast chicken with potato ragù

by James Martin
Main course

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Pot-roast turkey drumstick

by Justine Pattison
Main course

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Potato and apple rösti

by James Martin
Brunch

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Potato and cabbage bake

by Antonio Carluccio and Gennaro Contaldo
Main course

Potato and carrot gratin

by Nick Nairn
recipe

Potato and edamame curry

by Sanjana Modha
Main course

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch
FAQs about BBC Food