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Pitta breads

by Nikki Lilly
Cakes and baking

Pitta pizzas

by Justine Pattison
Light meals & snacks

Pizza dough

by Silvana Franco
Main course

Pizza expressed three ways

by Lorraine Pascale
Main course

Pizza muffins

by Nikki Lilly
Cakes and baking

Pizza on toast

by Justine Pattison
Light meals & snacks

Pizza pinwheels

by Katy Greenwood
Light meals & snacks

Pizza pockets

by Katy Greenwood
Light meals & snacks

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Pizza-inspired jacket potato fillings

by Sarah Cook
Light meals & snacks

Plaice steak, buttered mash and summer veg

by Matt Tebbutt
Main course

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Plain scones with jam and cream

by Tom Whitaker
Cakes and baking

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Ploughdue (Ploughman’s fondue)

by The Hairy Bikers
Light meals & snacks

Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Ploughman’s loaf

by Mary-Anne Boermans
Cakes and baking

Plum and almond baked oats

by Sophie Gastman
Cakes and baking

Plum and almond tart

by Angela Hartnett
Desserts

Plum and marzipan tarte tatin

by Mary Berry
Desserts
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