Seasonal food by month

April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own watercress and go wild for morels.

Recipes for April

• Rhubarb and apple crumble
• Rhubarb and custard ekmek trifle
• Cheddar, leek and butter bean bake with chicory salad