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Saturday Kitchen Best Bites: 05/04/2026

5 April 2026
88 mins

Saturday Kitchen Best Bites

05/04/2026

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Kimchi macaroni and cheese

by Judy Joo
Main course

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Saturday Kitchen: 04/04/2026

4 April 2026
89 mins

Saturday Kitchen

04/04/2026

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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