Close menu

Programmes

RecentAll

Saturday Kitchen: 04/07/2026

4 July 2026
89 mins

Saturday Kitchen

04/07/2026

Courgette, mushroom and aubergine fritto misto

by Matt Tebbutt
Main course

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Vinegary tomato, chickpea and orzo salad

by Seema Pankhania
recipe

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Saturday Kitchen Best Bites: 28/06/2026

28 June 2026
89 mins

Saturday Kitchen Best Bites

28/06/2026

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Flaming Feasts: Porthmadog

9 May 2026
29 mins

Flaming Feasts

Porthmadog

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
FAQs about BBC Food