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Saturday Kitchen: 10/10/2026

10 October 2026
89 mins

Saturday Kitchen

10/10/2026

Hake with fennel and sun-dried tomatoes

by Matt Tebbutt
Main course

Butternut squash and cavolo nero gratin

by Matt Tebbutt
Main course

Tuna, sea bass and trout nigiri and British tuna rolls

by Masaki Sugisaki
Main course

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

by Calum Harris
Main course

Gilda butter lamb chops with smashed cucumber salad

by Georgina Hayden
Main course

Chilled udon noodles with sesame vinaigrette

by Masaki Sugisaki
Main course

Saturday Kitchen Best Bites: 04/10/2026

4 October 2026
89 mins

Saturday Kitchen Best Bites

04/10/2026

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Spiced pear cosmo

by Carmen O'Neal
Drinks and cocktails

Dillini martini

by Carmen O'Neal
Drinks and cocktails

Salted caramel espresso martini

by Carmen O'Neal
Drinks and cocktails

Mackerel with currant sauce and radicchio

by Josh Niland
Main course

Keema plate pie

by Nadiya Hussain
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles
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