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Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Crab and prawn ravioli with seafood bisque

by The Charles Family
recipe

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Crab and scallop Mornay

by The Hairy Bikers
Starters & nibbles

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Crab and sweetcorn soup

by Rick Stein
Light meals & snacks

Crab apple jelly

by Pam Corbin
Other

Crab bhuna

by Nadiya Hussain
Main course

Crab cakes

by Angela Hartnett
Starters & nibbles

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Crab curry and dumplings

by Shivi Ramoutar
Main course

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Crab lasagne

by Galton Blackiston
Main course

Crab linguine

by Angela Hartnett
Main course

Crab linguine

by Hasan Semay
Main course

Crab loaded crisps

by Elly Curshen
Light meals & snacks

Crab omelette

by Rick Stein
Light meals & snacks

Crab pancakes

by Tom Kitchin
Light meals & snacks

Crab pasty

by Matt Tebbutt
Main course

Crab salad

by Simon Hopkinson
Light meals & snacks

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Crab salad with fennel and samphire

by Rick Stein
Light meals & snacks
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