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Classic quiche Lorraine

by Rachel Allen
Main course

Classic roast beef

by Philippa Davis
Main course

Classic sourdough bread

by Paul Hollywood
Cakes and baking

Classic summer berry sorbet

by Angela Boggiano
Desserts

Classic toad in the hole

by James Martin
Main course

Classic Victoria sponge cake

by James Martin
recipe

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Clementine and almond cake

by Rick Stein
Cakes and baking

Clementine and chocolate millefeuille

by Matt Tebbutt
Cakes and baking

Clementine and cod curry

by Nadiya Hussain
Main course

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Clementine and redcurrant almond cake

by Verity Genco
Cakes and baking

Clementine cake

by Mary Berry
Cakes and baking

Clementine sorbet

by The Hairy Bikers
Light meals & snacks

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Clementine trifle

by Rick Stein
Desserts

Clementine, pomegranate and vanilla mess

by Matt Tebbutt
Desserts

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Clifton puffs

by The Hairy Bikers
Cakes and baking

Clootie dumpling

by Nick Nairn
Desserts

Clotted cream rice pudding with raspberries and orange caramel

by James Martin
Desserts

Cloud bread

by Annie Rigg
Cakes and baking

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Coarse country terrine

by The Hairy Bikers
Starters & nibbles
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