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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 1 - 24 of 1776recipes

Rhubarb and almond croissants

by Sophia Handschuh
Cakes and baking

Handmade croissant dough

by Sophia Handschuh
Cakes and baking

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Squid ink and chorizo paella

by Matt Tebbutt
Main course

Prawn dumplings with sesame salad

by Matt Tebbutt
Light meals & snacks

Jersey Royal potato salad with duck and pancetta

by Matt Tebbutt
Main course

Blood orange smoked chilli chicken and waffles

by Andi Oliver
Main course

Harissa grilled cod with spiced brothy rice

by Matt Tebbutt
Main course

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Orange chicken traybake

by Poppy O'Toole
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Courgette fries with poached egg, wild garlic and brown shrimp butter

by Matt Tebbutt
Brunch

Pastiera Napoletana

by Vito Coppola
Cakes and baking
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