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Coriander recipes

Mixed vegetable and almond biryani
by Rachel Phipps

This gently spiced biriyani makes use of that packet of chopped mixed veg at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht.

Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate (of which 5.5g sugars), 11.5g fat (of which 1g saturates), 2g fibre and 2.9g salt.

Main course

More coriander recipes

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Showing 121 - 131 of 131coriander recipes

Cull yaw adana kebab

by Brad Carter
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Cumin beef biang biang noodles

by Karen Law
Main course

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Curry roasted halibut with morels and asparagus

by Matt Tebbutt
Light meals & snacks
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Parts of coriander

Coriander cress

ingredient

Coriander seeds

ingredient

Fresh coriander

ingredient

Typically made with coriander

Curry paste

ingredient
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