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Coriander recipes

Mixed vegetable and almond biryani
by Rachel Phipps

This gently spiced biriyani makes use of that packet of chopped mixed veg at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht.

Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate (of which 5.5g sugars), 11.5g fat (of which 1g saturates), 2g fibre and 2.9g salt.

Main course

More coriander recipes

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Showing 1 - 9 of 9coriander recipes

Octopus, mojo verde, potatoes, artichokes and txistorra

by Nieves Barragán
Main course

Okra curry

by Mr Aslam and Mrs Sabir
Main course

Omani shuwa tacos

by Dina Macki
Main course

One-pan creamy squash pasta

by Georgina Hayden
Main course

Onion and potato pakora

by Aktar Islam
Starters & nibbles

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Onion bhajis

by Robin Watkinson
Starters & nibbles

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Parts of coriander

Coriander cress

ingredient

Coriander seeds

ingredient

Fresh coriander

ingredient

Typically made with coriander

Curry paste

ingredient
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