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Seasonal ingredients in September

The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.

Cobnut recipes
  • Charred peach Eton mess
  • Baked celeriac with wild mushrooms and cobnut relish
  • Fruit and cobnut crumble cream
See all recipes using cobnut (5)
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Showing 1 - 24 of 57recipes

Palak paneer orzo

by Sanjana Modha
Main course

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Paneer and cauliflower curry

by Tom Kerridge
Main course

Paneer-stuffed peppers

by Anjum Anand
Main course

Parsley, tomato and bulgar wheat salad

by Anissa Helou
Side dishes

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Pear and almond tart

by Simon Rimmer
Cakes and baking

Pear and chocolate frangipane tart

by The Hairy Bikers
Cakes and baking

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Pear chutney

by James Martin
Other

Pear upside-down cake

by Pippa Middlehurst
Cakes and baking

Pears poached in cardamom, cinnamon and chilli syrup with salted caramel sauce

by The Hairy Bikers
Desserts

Peas à la français with poached eggs and toasts

by Glynn Purnell
Main course

Pecan pie

Cakes and baking

Penne with courgette flowers

by Gennaro Contaldo
Main course

Perfect apple pie

by The Hairy Bikers
Cakes and baking

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Perfect roast pork belly

by Valentine Warner
Main course

Pesto

by William Leigh
Other

Piccalilli

Other
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