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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Winkles recipes
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    Ingredient

    Apple

    ingredient

    Aubergine

    ingredient

    Banana

    ingredient

    Beetroot

    ingredient

    Butternut squash

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    Cabbage

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    Celeriac

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    Chicken

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    Chicory

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    Cobnut

    ingredient

    Damsons

    ingredient

    Elderberries

    ingredient

    Fennel

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    Fig

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    Globe artichoke

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    Grouse

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    Hazelnut

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    Kale

    ingredient

    Lamb

    ingredient

    Mackerel

    ingredient

    Medlars

    ingredient

    Mussels

    ingredient

    Mutton

    ingredient

    Oyster

    ingredient

    Partridge

    ingredient

    Pear

    ingredient

    Pheasant

    ingredient

    Plum

    ingredient

    Pumpkin

    ingredient

    Radicchio

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    Radish

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    Rocket

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    Salsify

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    Scallop

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    Sea bass

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    Sloe

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    Swede

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    Sweetcorn

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    Swiss chard

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    Venison

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    Walnut

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    Watercress

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    Wild mushrooms

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    Showing 1 - 21 of 21recipes

    Lamb and barley hot pot

    by The Hairy Bikers
    Main course

    Lamb curry

    by James Martin
    Main course

    Lamb fore shanks with English vegetables

    by Mary Berry
    Main course

    Lamb moussaka

    by Antony Worrall Thompson
    Main course

    Lamb rump with roasted onion squash and salsa verde

    by Theo Randall
    Main course

    Lamb shanks with anchovy

    by Nigel Slater
    Main course

    Lamb shawarma

    Main course

    Lamb stew

    by Bryn Williams
    Main course

    Lamb, red wine and rosemary casserole

    by Nick Nairn
    Main course

    Lamb, shallot and date tagine

    by Paul Merrett
    Main course

    Lancashire hotpot

    by Nigel Slater
    Main course

    Leek and smoked salmon tart with salad

    by James Martin
    recipe

    Leek and Stilton quiche

    by Mary Berry
    Main course

    Leek risotto with Parmesan crisps

    by Nigel Slater
    Main course

    Lemon posset tart with raspberries

    by Mary Berry
    Desserts

    Lentil and bacon soup

    by The Hairy Bikers
    Light meals & snacks

    Lighter apple tarts

    by Tom Kerridge
    Desserts

    Lighter cranachan

    by The Hairy Bikers
    Desserts

    Loaded veggie fries

    by Justine Pattison
    Light meals & snacks

    Lobscouse casserole

    by The Hairy Bikers
    Main course

    Loin of venison in a sloe gin and blackberry glaze

    by The Hairy Bikers
    Main course
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