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Showing 49 - 72 of 854recipes

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Pan-fried red snapper with coriander Puy lentils

by James Martin
Main course

Pan-fried salmon

by Nick Nairn
Main course

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Pan-fried sardines with Parma ham, piquillo peppers and basil

by Michel Roux Jr.
Main course

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Pan-fried sea bass in harissa butter

by Georgina Hayden
Main course

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines
Main course

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Panang chicken stir fry

by Mary Berry
Main course

Pancake Day pancakes

by The BBC Food team
Brunch

Pancake traybake

by Helen Upshall
Brunch

Pancakes

by Delia Smith
Desserts

Pancakes with blueberry sauce

by James Martin
Desserts
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