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Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Marinated ginger trout with couscous

by Dipa Jakhu
Main course

Marinated Ibérico pork fillet with sautéed potatoes

by José Pizarro
Main course

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Marinated lamb neck with roasted potatoes and tomatoes

by José Pizarro
Main course

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Marinated olives

by Rick Stein
Starters & nibbles

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Marinated tofu with fried rice

by Nick Nairn
Main course

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Marjolaine

by Mary Berry
Cakes and baking

Marmalade and almond cake

by Paul Hollywood
Cakes and baking

Marmalade and almond tart

by Matt Tebbutt
Desserts

Marmalade haddock traybake

by Nadiya Hussain
Main course

Marmalade mug cake

by Lesley Waters
Desserts

Marmalade pudding and Bourbon custard

by Andi Oliver
Desserts

Marmalade yoghurt cake

by Simon Rimmer
Cakes and baking

Marmalade-glazed gammon

by James Martin
Main course

Marmitako

by Matt Tebbutt
Main course

Marmitako (Basque fish stew)

by Nieves Barragán
Main course

Marrakesh-inspired lamb

by Andi Oliver
Main course
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