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Mojito

by Andy Pearson
Drinks and cocktails

Momma's meat jambalaya

by Momma Cherri
Main course

Monkfish and scallop spiedini

by Theo Randall
Main course

Monkfish curry

by Atul Kochhar
Main course

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Monkfish in a parcel with chilli and coconut

by Michael Caines
Main course

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Monkfish kebabs with chermoula

by Josh Katz
Main course

Monkfish osso buco with brown shrimp and parsley dressing

by Matt Tebbutt
Main course

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Monkfish tikka masala with roti

by James Martin
Main course

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Monkfish with curried lentils

by Nick Nairn
Main course

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Monmouth pudding

by Matt Tebbutt
Desserts

Monster cookies

by Katy Greenwood
Cakes and baking

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks
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