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Indian salad

by Asma Khan
Side dishes

Indian scrambled eggs

by Anjum Anand
Brunch

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Indian-spiced potato wraps

by Rachel Phipps
Main course

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Indian-style baked potatoes

by Romy Gill
Light meals & snacks

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Individual fruit pies

by Paul Hollywood
Cakes and baking

Individual sticky toffee puddings with toffee sauce

by James Martin
Desserts

Individual strawberry shortcakes

by Antony Worrall Thompson
Desserts

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Indonesian-inspired chicken biryani

by Nigella Lawson
Main course

Instant banana ice cream

by Justine Pattison
Desserts

Instant chicken noodles

by Nadiya Hussain
Main course

Instant noodles

by Phil Wang
Light meals & snacks

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Intense chocolate cookies

by Nigella Lawson
Cakes and baking

Intense chocolate pots

by Hattie Ellis
Desserts

Iraqi dolma

by Philip Juma
Main course
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