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Cumin roast vegetables

by The Hairy Bikers
Side dishes

Cumin roasted carrots

by Nick Nairn
Side dishes

Cupcakes

by The BBC Food team
Cakes and baking

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Curly pie

by The Hairy Bikers
recipe

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Curried butter beans with flatbreads

by Dr Rupy Aujla
Light meals & snacks

Curried carrot soup

by Michael Caines
Light meals & snacks

Curried cauliflower soup

by James Martin
Starters & nibbles

Curried chicken and rice salad

by Justine Pattison
Light meals & snacks

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Curried fish and chips

by Yvonne Cobb
Main course

Curried goat

by Matt Tebbutt
Main course

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Curried parsnip soup

by James Martin
Light meals & snacks

Curried poha rice, katta sambol mackerel and tomato relish

by Dr Saliha Mahmood-Ahmed
Main course

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks

Curried pumpkin soup

by Seema Pankhania
Light meals & snacks
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