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Breakfast English muffins

by Paul Ainsworth
Brunch

Breakfast hash

by Nigel Slater
Brunch

Breakfast martini

by Carmen O'Neal
Drinks and cocktails

Breakfast muffins

by Tim Maddams
Cakes and baking

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Breakfast pizza

by The Hairy Bikers
Main course

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Breakfast quesadillas

by Ed Balls
Brunch

Breakfast rosti

by Lesley Waters
recipe

Breakfast smoothie

by Fiona Hunter
Brunch

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Breast of lamb baked with onions

by Simon Hopkinson
Main course

Breast of lamb with broccoli, anchovy and caper dressing

by Tom Kerridge
Main course

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Brie and cranberry rolls

by Martyn Odell
Starters & nibbles

Brie, bacon and cranberry filo bites

by Philip Friend
Starters & nibbles

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Brine for chicken

by Matt Tebbutt
Other

Brioche frangipane apple pudding

by Mary Berry
Desserts

Brioche French toast with caramelised pears

by The Hairy Bikers
Brunch

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts
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