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Dinner party recipes and ideas

Dinner parties needn't be stuffy and formal. Get with the new informality and serve up these delicious dishes packed with flavour to be proud of.
Bling up your roast

Make a roast dinner a little more sophisticated with our easy tips and tricks.

Recipes include

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Dinner party menus

Fuss-free dinner party menu

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Relaxed summer menu

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Sunday lunch with friends menu

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Dinner party collections

Best fish recipes

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Lemon desserts

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Big dinner party dishes

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Chicken dinner party recipes

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Chinese-style dinner party

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Continental classics

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Creamy chicken recipes

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Decadent dessert recipes

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Desserts with a difference

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Dinner party starter recipes

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Easy cocktails

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Easy crowd-pleasers

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Easy dessert recipes

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Easy dinner party recipes

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Easy lamb recipes

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Easy luxurious recipes

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Simple dinners for get-togethers

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Gluten-free dessert recipes

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Healthy dessert recipes

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Make-ahead dinner party recipes

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Mary Berry dinner party recipes

by Mary Berry
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Middle Eastern feasts

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Modern Moroccan recipes

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One-pot rice recipes

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Pies for pudding

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Posh potatoes

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Pasta party dinners

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The best chocolate dessert recipes

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Vegan dinner party recipes

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Veggie crowd pleasers

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Veggie dinner party recipes

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Dinner party recipes

FeaturedAll
Showing 1 - 24 of 25recipes

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Halloumi saganaki

by Rick Stein
Light meals & snacks

Halloumi, pastirma, pickled shallots and honey

by Hasan Semay
Starters & nibbles

Happy heartbreak cake

by Ferne McCann
Cakes and baking

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Hazelnut and chocolate ‘vacherin’

by The Hairy Bikers
Desserts

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Hazelnut meringue roulade with white chocolate and clementine

by Mary Berry
Desserts

Herb butter roast chicken with miso onion gravy

by Seema Pankhania
Main course

Hollandaise sauce

by The BBC Food team
Other

Homemade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Honey soy chicken with garlic rice and cucumber slaw

by Justin Tsang
Main course

Honey-glazed gammon

by The Hairy Bikers
Main course

Horseradish beef cheeks

by Mary Berry
Main course

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

How to cook a steak

by Joseph Denison Carey
Main course

How to cook parsnips

Side dishes

How to cook salmon

Main course

How to make a soufflé

by Mary Berry
Desserts

How to make banoffee pie

by William Leigh
Desserts

How to make cheesecake

by Stacie Stewart
Cakes and baking

How to make chicken kyiv

Main course

How to make fish pie

by Mitch Tonks
Main course

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