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Lemon juice recipes

Lemon drizzle traybake cake
by Mary Berry

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.

For this recipe you will need a 30x23cm/12x9in traybake tin.



Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.

Cakes and baking

More lemon juice recipes

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Showing 25 - 33 of 33lemon juice recipes

Green vegetables with mint caper butter

by Mary Berry
Side dishes

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Grilled hispi cabbage with dried miso and ponzu

by Scott Hallsworth
Light meals & snacks

Grilled mackerel with new potatoes and salad

by James Martin
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course

Guacamole with griddled pitta bread

by James Tanner
recipe

Gulab jamun with pistachio ice cream

by Sanjana Modha
Desserts

Gypsy tart

by Paul Hollywood
Cakes and baking
  • 1
  • 2

Typically made with lemon juice

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