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Curry paste recipes

For the absolute freshest flavour in Thai, Indonesian and Indian curries, we can show you how to make your own curry paste. We have Thai green and massaman curry pastes as well as a delicious madras curry paste recipe. Stock them up in the freezer for instant dinners.

Thai green curry paste
by Jo Pratt

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later.

Other

More curry paste recipes

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Showing 1 - 10 of 10curry paste recipes

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Singapore noodles

by Ken Hom
Main course

Slow cooker aubergine and cherry tomato curry

by Rebecca Woods
Main course

Slow cooker chicken korma

by Sarah Cook
Main course

Slow cooker lamb rogan josh

by Sarah Cook
Main course

Slow cooker massaman curry

by Jane Hornby
Main course

South African bobotie

Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Spicy prawns with aubergine and chickpea curry

by Gino D'Acampo
Starters & nibbles

Typically made with curry paste

Curry

dish

Also made with chilli

Chicken curry

dish

Chilli con carne

dish

Chilli oil

dish

Curry

dish

Doubanjiang

dish

Stir-fry

dish
FAQs about BBC Food

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