Summer Sunday lunch
Give Sunday lunch a summer makeover with one of our moreish recipes.
by Julius Roberts
Crispy skinned chicken thighs and butter beans make for a hearty but uplifting one pot stew. Fennel, olive, lemon and bay is one of my favourite combinations and it works so well with chicken.
Each serving provides 522 kcal, 30.5g protein, 20.1g carbohydrate (of which 5.2g sugars), 30.3g fat (of which 6.4g saturates), 12.6g fibre and 1.03g salt.
