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Summer Sunday lunch

Give Sunday lunch a summer makeover with one of our moreish recipes.
Green chicken, coconut rice and peas
by Shivi Ramoutar

Real Jamaican comfort food this one – the green chicken, rice and peas come with a quick and easy pepper sauce.

Main course

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Lamb kleftiko

by Georgina Hayden
Main course

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Roasted tomato tart

by Marcus Wareing
Main course

Slow cooker honey roast ham

by Justine Pattison
Main course

Tandoori chicken traybake with aubergines, tomatoes and onions

by Rukmini Iyer
Main course

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Orange chicken traybake

by Poppy O'Toole
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Cheat’s chicken bourguignon

by Marcus Wareing
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Sumac sea bass platter

by Helen Upshall
Main course

Barbacoa lamb tacos

by Karla Zazueta
Main course

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Harissa chicken and orzo

by Zena Kamgaing
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Haddock and lentils

by Marcus Wareing
Main course

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Lamb chops with Mediterranean stew

by Marcus Wareing
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

King oyster mushroom filo tart

by Claire Lara
Main course

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Stuffed vegetables

by Rick Stein
Main course

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Smashed potato salad

by Laura Wingrove
Side dishes

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Barbecue vegetables with almond sauce

by Anna Shepherd
Main course

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Roasted courgettes with garlic yoghurt

by Philippa Davis
Side dishes

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

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