No-cook dessert recipes
Keep your cool with these incredible desserts that can be knocked up in no time.
by Elly Curshen
This four ingredient mango sorbet can be whizzed up in minutes and eaten immediately or frozen for later – perfect for when friends come over on a sunny day.
For this recipe you will need a food processor.
Each serving provides 188 kcal, 1.8g protein, 18.6g carbohydrate (of which 18.4g sugars), 11.6g fat (of which 7.5g saturates), 0.9g fibre and 0.06g salt.
