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Tofu Reuben toastie
Fruit and vegetables
¼ tsp
garlic
granules
¼ tsp
onion
granules
120g/4¼oz
gherkins
, sliced
Tins, packets and jars
1 tsp plant-based
Worcestershire sauce
¼ tsp
yeast extract
(such as Marmite)
4 tbsp plant-based
mayonnaise
1 tbsp
Dijon mustard
1 tsp plant-based
Worcestershire sauce
Cooking ingredients
2 tbsp light
soy sauce
½ tbsp
smoked paprika
¼ tsp ground
black pepper
¼ tsp
smoked paprika
Dairy, eggs and chilled
300g/10½oz extra-firm
tofu
, thinly sliced 3–5mm/⅛–¼in thick
120g/4¼oz plant-based
cheese
, grated
40g/1½oz plant-based butter or
margarine
Other
2 tbsp juice from a jar of pickled beetroot
4 slices
sourdough bread
120g/4¼oz
sauerkraut
Back to recipe
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