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Smashed lamb flatbreads
Fruit and vegetables
½
red onion
, thinly sliced
squeeze
lemon juice
fresh flatleaf
parsley
leaves, to garnish
1 tsp
garlic
purée
1 tsp dried
mint
Tins, packets and jars
¼ tsp
sumac
Cooking ingredients
1 tsp ground
cumin
1 tsp
paprika
½ tsp ground
cinnamon
¼ tsp
chilli powder
1 tsp
salt
½ tsp ground
black pepper
olive oil
, for frying
Dairy, eggs and chilled
200g/7oz shop-bought whipped
feta
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
4 Greek-style
flatbreads
Back to recipe
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