Savoury granola

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 1 batch

A savoury granola best served on salads for that extra crunch.

By Seema Pankhania

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. To make the savoury granola, preheat the oven to 200C/180C Fan/Gas 6.

  2. Put the almonds, cashews, oats, sunflower seeds, flaxseeds and sesame seeds in a large bowl. Add the olive oil, honey, coriander seeds, chilli powder, fennel seeds and sea salt. Mix until evenly coated.

  3. Spread the mixture onto a lined baking tray in an even layer. Bake for 8-10 minutes until golden and crisp, stirring occasionally so it colours evenly. Leave to cool completely, then store in an airtight container until ready to serve.