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Roasted garlic and gochujang prawn pasta with cream cheese garlic bread
Fruit and vegetables
2
garlic
bulbs
1 banana
shallot
, thinly sliced
4
spring onions
, thinly sliced, green ends reserved
150g/5½oz mixed-colour
cherry tomatoes
, halved
100g/3½oz tatsoi or baby
spinach
, thinly sliced
25g/1oz flatleaf
parsley
, chopped
Tins, packets and jars
150g/5½oz
spaghetti
Cooking ingredients
olive oil
, for drizzling
flaky
sea salt
2 tbsp
olive oil
, for frying
5 tsp
gochujang
1 pinch mixed
sesame seeds
2 tsp crispy
chilli oil
salt and freshly ground
black pepper
pinch
caster sugar
Dairy, eggs and chilled
40g/1½oz
butter
, quantity to be confirmed
125g/4½oz
cream cheese
125g/4½oz
cream cheese
70g/2½oz
Parmesan
, grated
70g/2½oz
mozzarella
, grated
125g/4½oz salted
butter
Meat, fish and poultry
165g/5¾oz raw king
prawns
, deveined
Other
2 crusty cobs
Back to recipe
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