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Ragu bianco with Calabrian chilli
Fruit and vegetables
4
shallots
, roughly chopped
3
carrots
, sliced
3
celery
sticks, roughly chopped
½
garlic
bulb, cloves peeled and left whole
4 small plum
tomatoes
1
fennel
bulb, finely chopped
3
celery
sticks, finely chopped
5
shallots
, finely chopped
3
garlic
cloves, grated
½
lemon
, peel only
1 jar Calabrian
chillies
in oil, to taste
Tins, packets and jars
500ml/18fl oz
chicken stock
800g/1lb 12oz
fresh pappardelle
Cooking ingredients
3 tbsp extra virgin
olive oil
, plus extra for roasting the chicken wings
6
cloves
3
bay leaves
60ml/2fl oz extra virgin
olive oil
2
bay leaves
salt
Dairy, eggs and chilled
50g/1¾oz
butter
80g/3oz
butter
80g/3oz
Parmesan
, grated
Meat, fish and poultry
2kg/4lb 8oz
chicken wings
400g/14oz pork and fennel
sausages
, skins removed
600g/1lb 5oz minced
pork shoulder
Other
250ml/9fl oz
white wine
Back to recipe
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