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Polish beetroot soup with potato babka
Fruit and vegetables
500g/1lb 2oz cooked
beetroot
, finely grated
6
radishes
, chopped
1
chives
bunch, chopped
3
spring onions
, chopped
1
lemon
, juice only
1 tbsp chopped
dill
¼
cucumber
, thinly sliced
1
onion
, finely diced
2kg/4lb 8oz
floury potatoes
, peeled
1 tsp
marjoram
1 tsp fresh
thyme
leaves
2 tbsp chopped
chives
or dill
4 pickled
gherkins
Tins, packets and jars
1–2 tbsp
plain flour
4 tbsp
apple sauce
Cooking ingredients
50–100ml/2–3½fl oz
white wine vinegar
salt and freshly ground
black pepper
2 tbsp
olive oil
2 garlic
cloves
, crushed
1 tsp
caraway seeds
salt and freshly ground
black pepper
Dairy, eggs and chilled
500ml/18fl oz
kefir
500ml/18fl oz
buttermilk
1 tbsp sour
cream
1 hard-boiled free-range
egg
60ml/2fl oz whole
milk
, plus extra if needed
1–2 medium free-range
eggs
2 tbsp melted
butter
butter
, for frying, optional
4 tbsp sour
cream
Meat, fish and poultry
150g/5½oz smoked streaky
bacon
, diced
2 Polish
sausages
, diced
1 Polish
sausages
, cooked
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