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Piri-piri braai chicken pie
Fruit and vegetables
10 bird’s-eye chillies, deseeded
4
garlic
cloves, peeled
2 red
peppers
, deseeded and roughly chopped
1
red onion
, roughly chopped
large bunch
coriander
, roughly chopped
large bunch
basil
, roughly chopped
2
lemons
, zest and juice
250g/9oz
mushrooms
, sliced
150g/5½oz baby
spinach
, washed and dried
½
green cabbage
, core removed and thinly sliced (preferably with a mandoline)
¼
red cabbage
, core removed and thinly sliced (preferably with a mandoline)
2 large
carrots
, grated
1
red onion
, finely chopped
small bunch
parsley
, chopped
Tins, packets and jars
plain flour
, for dusting
2 tbsp
piri-piri
sauce
125g/4½oz
mayonnaise
1 tbsp
wholegrain mustard
Cooking ingredients
1 tbsp dried
oregano
3 tbsp
smoked paprika
130ml/4fl oz
olive oil
sea salt and freshly ground
black pepper
2 tbsp
vegetable oil
, plus extra for greasing
1 free-range egg, mixed with 1 tsp
olive oil
for glazing
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
2 x 500g blocks shop-bought
puff pastry
150g/5½oz
cheddar
, grated
100g/3½oz
mozzarella
, grated
Meat, fish and poultry
6 boneless and skinless
chicken thighs
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