BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pastrami-spiced bavette with charred cabbage
Fruit and vegetables
pinch
chilli
flakes
pinch
garlic
powder or granules
1 hispi, pointed or sweetheart
cabbage
, roughly chopped
500g/1lb 2 oz
potatoes
, peeled and grated
½
onion
, finely chopped
1 tbsp finely chopped
chives
Tins, packets and jars
4 tbsp
Dijon mustard
Cooking ingredients
15g/½oz peppercorns
10g/⅓oz
coriander seeds
2
juniper berries
15g/½oz
brown sugar
15g/½oz fine
salt
olive oil
salt
and freshly ground black pepper
1–2 tbsp
cornflour
2 tbsp
olive oil
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
, cut into cubes
Meat, fish and poultry
4 x 250g/9oz bavette
steaks
Other
1 tbsp apple
cider vinegar
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology