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Lemon and burrata limoncini

Fruit and vegetables

1 lemon, zest only
½–1 lemon, juice only, to taste
fresh basil leaves
1 Amalfi lemon, zest only

Cooking ingredients

100g/3½oz 00 flour
salt, to taste

Dairy, eggs and chilled

2 medium free-range egg yolks
200g/7oz ricotta, well drained
125g/4½oz burrata, drained and torn into small pieces
30g/1oz Parmesan, finely grated
50g/1¾oz unsalted butter
2 tbsp stracciatella cheese

Other

100g/3½oz semola rimacinata

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