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Keema balti with naan
Fruit and vegetables
2 tsp crushed
fenugreek
leaves, to serve
1
onion
, finely chopped
1 tbsp
ginger
paste
4
garlic
cloves, finely chopped
2 green
chillies
, chopped
½ large red
pepper
, finely chopped
1 tsp dried
fenugreek
1 tsp ground
coriander
2
tomatoes
, thinly sliced
1 cooked
potato
, peeled and chopped into 1cm/½in pieces
fresh coriander
, to serve
Tins, packets and jars
500g/1lb 2oz
plain flour
, plus extra for dusting
2 tbsp
ghee
, plus extra for brushing
Cooking ingredients
7g dried
yeast
1 tsp
caster sugar
1 tsp
salt
4 tbsp
vegetable oil
1 tbsp Kashmiri or Bassar
curry powder
½ tsp red
chilli powder
1 tsp ground
cumin
½ tsp
garam masala
100g/3½oz
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp natural
yoghurt
1 tbsp unsalted
butter
Meat, fish and poultry
400g/14oz
lamb mince
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