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Jalapeño, chorizo and cheese muffins
Tins, packets and jars
1 fresh jalapeño, deseeded and finely chopped
50g/1¾oz
plain flour
300g/10½oz
plain flour
Cooking ingredients
pinch freshly grated
nutmeg
pinch
caster sugar
1½ tbsp
baking powder
freshly ground
black pepper
Dairy, eggs and chilled
1 tbsp
duck fat
50g/1¾oz unsalted
butter
500ml/18fl oz whole
milk
50g/1¾oz
manchego
, grated
50g/1¾oz
gruyère
, grated
50g/1¾oz
cheddar
, grated
115g/4oz unsalted
butter
50g/1¾oz
cheddar
, grated
115ml/3¾fl oz
buttermilk
2 tbsp grated
Parmesan
140g/5oz
Parmesan
, grated
Meat, fish and poultry
150g/5½oz
chorizo
, finely diced
2 streaky
bacon
rashers, cooked and finely chopped
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