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Halloumi loaded garlic dip
Fruit and vegetables
1
garlic
bulb, top 5mm/¼in sliced off
3–4
radishes
, trimmed and finely sliced
3 tbsp
pomegranate
seeds
10g/⅓oz fresh
mint
leaves, to garnish
Tins, packets and jars
1 tbsp
plain flour
or cornflour
Cooking ingredients
olive oil
1–2 tbsp crispy
chilli oil
2 tbsp
pistachios
, roughly chopped
1 tbsp hot
honey
, for drizzling
freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz
halloumi
, cut into bite-sized pieces
200g/7oz
cottage cheese
2 tbsp Greek-style
yoghurt
Other
crisps, toasted
flatbreads
of warm pittas, to serve
Back to recipe
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