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Giant summer rolls
Fruit and vegetables
1½ tbsp
lemongrass
paste or 2
lemongrass
stalks, centre only, finely chopped
1½ tbsp
garlic
paste or 4
garlic
cloves, grated
1½ tbsp
ginger
paste or 1 thumb-sized piece fresh root
ginger
, peeled and grated
4 large
iceberg lettuce
leaves
1 large
carrot
, peeled and cut into thin matchsticks or coarsely grated
1
cucumber
, cut into thin matchsticks
1
avocado
, peeled, stone removed and thinly sliced
large handful fresh
mint
leaves
large handful
fresh coriander
leaves
large handful
Thai basil
leaves
1
lime
, juice only
1 tbsp dried red
chilli
flakes
Tins, packets and jars
2 portions dried vermicelli
noodles
(about 90g/3¼oz in total)
3 tbsp smooth
peanut butter
Cooking ingredients
2 tbsp
soy sauce
2 tbsp
fish sauce
, vegan
fish sauce
or a little extra soy sauce
6 large
rice paper wrappers
small handful roasted
peanuts
, crushed
2 tbsp crispy
chilli oil
, solids only
1 tbsp
soy sauce
2 tsp
maple syrup
or runny honey
Dairy, eggs and chilled
400g/14oz plant-based or pork mince (chilled, not frozen)
Back to recipe
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