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Crispy-topped chicken tikka pie
Fruit and vegetables
1
onion
, finely chopped
1 small
leek
, thinly sliced
1
carrot
, thinly sliced
1 tsp ginger and
garlic
paste
1 green
chilli
, sliced
½ tsp ground
coriander
handful
fresh coriander
, chopped
½ tsp
pepper
Tins, packets and jars
85g/3oz tinned
chopped tomatoes
1
chicken stock
pot
Cooking ingredients
1 tbsp vegetable
oil
1 tsp Kashmiri
chilli powder
¼ tsp
turmeric
1 tsp
garam masala
1 tbsp plain
flour
salt
, to taste
Dairy, eggs and chilled
120ml/4fl oz
double cream
1 sheet ready-rolled
puff pastry
1 tbsp
milk
Meat, fish and poultry
2
chicken breasts
, chopped
Back to recipe
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