Creamy salmon pasta
An average of 4.5 out of 5 stars from 64 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
- Dietary
- Nut-freePregnancy-friendly
All you need is a handful of simple ingredients and you'll have a creamy salmon dinner ready in the time it takes to boil the pasta. A fantastic midweek supper.
Ingredients
- 300–350g/10½–12oz pasta
- 3 tbsp olive oil
- 1–2 garlic cloves, chopped
- 2 red onions, sliced
- 3 x 150g/5½oz skinless salmon fillets, cut into bite-sized cubes
- 150ml/5fl oz double cream
- 3 tbsp chopped fresh parsley
- salt and freshly ground black pepper
Method
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.
Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3–4 minutes or until the onion has softened.
Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.
Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.
