Creamy smashed salmon on toast

Fruit and vegetables

20g/¾oz fresh dill fronds, finely chopped
½ lemon, juice only
1 baby cucumber, peeled into ribbons

Tins, packets and jars

1 tsp Dijon mustard

Cooking ingredients

salt and freshly ground black pepper
black sesame seeds, to garnish (optional)

Dairy, eggs and chilled

100g/3½oz light cream cheese

Meat, fish and poultry

160g/5¾oz ready-to-eat cooked salmon, skin removed

Other

2 sourdough bread slices

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