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Chilli pan mee
Fruit and vegetables
200g/7oz
beansprouts
2
spring onions
, thinly sliced
Tins, packets and jars
1 tbsp
oyster sauce
400g/14oz
noodles
, such as egg or knife-cut
noodles
Cooking ingredients
2 tbsp light
soy sauce
1 tsp dark
soy sauce
1½ tsp
sesame oil
½ tsp
caster sugar
¼ tsp ground
white pepper
1 tbsp
cornflour
vegetable oil
, for frying
4 tbsp light
soy sauce
4 tsp dark
soy sauce
8 tbsp
chilli oil
1 tsp ground
white pepper
1 tsp caster
sugar
30g/1oz
peanuts
, dry fried
4 tbsp
chilli oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
300g/10½oz
pork mince
Other
½ tsp dashi powder
250g/9oz gai lan (Chinese broccoli), cut to 5cm/2in lengths
½ tsp MSG
Back to recipe
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