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BBQ brisket bao buns with cucumber and red onion pickle
Fruit and vegetables
1 tbsp
garlic
powder
1
cucumber
, finely sliced
1 medium
red onion
, finely sliced
Tins, packets and jars
300g/10½oz tomato
ketchup
4 tbsp
Worcestershire sauce
sriracha
mayonnaise
, for drizzling
Cooking ingredients
1 tbsp
smoked paprika
Pinch
salt
50ml/2fl oz
vegetable oil
70g/2½oz dark
brown sugar
2 tbsp
smoked paprika
30ml/1fl oz
rice vinegar
150ml/5fl oz
red wine vinegar
2 tbsp
caster sugar
1 tsp
salt
Meat, fish and poultry
1.5–2kg/3lb 5oz–4lb 8oz beef
brisket
, rolled or flat cut
Other
2 tsp liquid smoke
1 tbsp house spice rub
1 tbsp liquid smoke
6 pre-made
bao buns
Back to recipe
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