Yellow sticker recipes
Flexible dishes to use up price-cut ingredients and back of the fridge leftovers.
by Elly Curshen
This recipe strips everything back so you can have a great veggie lasagne made in one pan with all the flavour and none of the faff. It uses bags of ready prepared frozen veg to make things even easier, but feel free to throw in any vegetables you want to use up.
Each serving provides 403 kcal, 20.7g protein, 27.7g carbohydrate (of which 15.5g sugars), 21.5g fat (of which 10.1g saturates), 6.4g fibre and 0.73g salt.
