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Sharing plates

Our favourite sharing plates to place in the middle of the table. Just add plenty of flatbreads.
Spiced roasted cauliflower with lentils and tahini yoghurt
by Dr Saliha Mahmood-Ahmed

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants.

Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g sugars), 20.8g fat (of which 4.3g saturates), 4.1g fibre and 0.25g salt.

Light meals & snacks

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Lamb ssam

by Jesse Jenkins
Main course

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Tandoori tofu tikka with Mombasa chilli mango

by Sanjana Modha
Main course

Hearty hummus

by Nadiya Hussain
Light meals & snacks

Aloo chaat

by Romy Gill
Light meals & snacks

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Chicken 65

by Brin Pirathapan
Light meals & snacks

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Halloumi fatteh

by Sabrina Ghayour
Main course

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Strapatsada

by Georgina Hayden
Brunch

Gigantes with tomatoes and greens

by Rick Stein
Main course
FAQs about BBC Food

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