Quick vegan recipes

Sticky spicy tofu makes a killer filling for speedy weeknight tacos. Whack the tofu in the airfryer for 10 minutes and you can whip up everything else while it cooks.

For this recipe you will need a blender or food processor.

Each serving provides 499 kcal, 22.3g protein, 57.2g carbohydrate (of which 25.4g sugars), 18.5g fat (of which 3.4g saturates), 6.4g fibre and 3.65g salt.