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Nutritious rice bowls

Easy to put together with interchangeable elements, these rice bowls are great prep-ahead lunches and simple, healthy dinners.
Tuna sushi rice bowl
by Elly Curshen

A super quick WFH lunch option, these rice bowls are so easy to put together, but have loads of textures and flavours to keep it interesting.

Light meals & snacks

Winter Buddha bowl

by Madeleine Dampier
Main course

Spiced beef burrito bowl

by Verity Genco
Main course

Spicy prawn rice with fried egg

by Rebecca Sargent
Main course

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Miso salmon rice bowl

by Rachel Phipps
Main course

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Black bean burrito bowls

by Rachel Phipps
Main course

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Spicy salmon rice bowls

by Rachel Phipps
Light meals & snacks

Charred sesame green beans bowl

by Zena Kamgaing
Main course

Firecracker tofu fried rice

by Rhian Melvin
Main course

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Soy and chilli chicken rice bowl

by Justine Pattison
Main course

Chicken fajita bowl

by Rachel Phipps
Main course

Tofu sushi bowl

by Sunil Vijayakar
Main course

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Buddha bowl

by Rhiannon Lambert
Main course

Miso ponzu poke bowl

by Suzie Lee
Main course
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