Fresh pasta recipes
Make your own DIY pasta and discover how fun and tasty a process it can be.
by Jonny Mulyk
Lorighittas are a traditional Sardinian ring-shaped pasta made from semolina and water. The dough is rolled into thin ropes, looped around the fingers and twisted to create their distinctive shape. Make sure you keep the dough wrapped as you shape each lorighitta as the dough is hard to work with if it dries out.
For a pasta sauce that pairs perfectly with lorighittas try Jonny's Lorighittas e gamberons.
