Filo pie recipes
If you want a lighter pie with real crunch, filo pastry is your secret weapon. Simply layer it up with melted butter or olive oil to top your pies in no time.
by Zaynah Din
Like lamb samosas, but without the folding! This clever filo pastry pie tastes just as good though. Serve with the usual comfort food sides like roast veggies, potatoes and gravy.
You’ll need a deep 20cm/8in round baking dish.
