Owen Morgan: "You've changed the ham!"

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Chef Owen Morgan joins Matt Tebbutt as he rummages through his shopping basket. The sherry lover reveals his shameless obsession with supermarket prawn cocktails, makes a passionate case for anchovies as the ultimate store cupboard hero, and shares the challenges of having an 11-year-old with expensive taste in ham! He tells the tale of how a boozy Friday night kitchen table conversation led to him and his siblings opening a tapas bar that locals gave six months. Click subscribe to make sure you don't miss an episode of Checkout Confessions.